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Korean Cuisine | Easy Korean Food 
The best site for Korean food. Learn about Korean cooking and Korean cuisine with some fantastic Korean food picture.
http://www.easykoreanfood.com/ |
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AsianInfo.org - Bulgogi Recipe
Article on the preparation of Korean beef stir fry includes easy recipe with step by step instructions.
http://www.asianinfo.org/asianinfo/issues/bulgogi.htm |
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Famous Korean Foods
Offers an introduction to common Korean foods and drinks, a brief overview of table manners, and a list of western restaurants chains to be found in the Seoul area.
http://english.tour2korea.com/05food/main.asp?kosm=m5_1 |
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Food Network: Korea
A guide to Korean cooking, including descriptions of classic dishes, recipes, essential ingredients, and restaurant and travel tips.
http://www.foodnetwork.com/food/ck_gc_korea/0,1971,FOOD_9807,00.html |
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Food of South Korea
A look at traditional South Korean fare, including regional dishes and foods served on special occasions.
http://redbaron.bishops.k12.nf.ca/janet/korfood.htm |
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Garak Market
Brief facts and history about Seoul's wholesale agricultural and marine products market. Includes regular schedule of operations and auction times for major commodities.
http://www.garak.co.kr/html/english/main.html |
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Korean Insam
Explores the history of insam (ginseng), how it is produced, and its benefits. Also explains how it may be used and provides statistics related to the ginseng industry.
http://www.insam.or.kr/ |
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Survival Korean -- Restaurant
Provides the words and phrases foreigners need in a Korean restaurant.
http://www.1stopkorea.com/cooking-survival.htm |
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The Mood of Korean Food Stands
A Rice University student describes the atmosphere of Korean food stands.
http://riceinfo.rice.edu/projects/topics/edition16/stand-ocean.htm |
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Traditional Korean Culture - Kimchi and Pulgogi
Two foods that people have come to identify with Korea are kimchi, a fermented vegetable dish, and pulgogi, a marinated meat dish. This site describes both in detail.
http://kangsel.x-y.net/korea/Culture_Foods.php3 |
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